Holly Springs Towne Center - Tijuana Flats

Job 140980 - Back of House - Team Member
Holly Springs, NC

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Location: Holly Springs, NC
Employment Type: Part-Time
Salary: Competitive

Job Description

Position Summary: Primarily responsible for the preparation, cooking and presentation of a high quality food product, while ensuring that all food safety standards are being followed and that the back of house is always kept clean and presentable

 

Position Responsibilities:

 

Sanitation, Health and Cleanliness:

·       Maintain sanitation, health and safety standards in all work areas in the Back of House

·       Clean food preparation areas, cooking surfaces and utensils

·       Uphold all Tijuana Flats and Health Department requirements and standards including, FIFO, cleanliness, use of gloves and safety equipment, proper temperature control, etc.

·       Always maintain a clean and presentable Back of House – the Back of House should be “Show Kitchen” ready at all times.

·       Stock and restock workstations

 

Food Preparation and Line Cooking:

·       Prep food and products according to Tijuana Flats recipes and standards in order to ensure constancy and quality of product

·       Prep, cook, and package batches of food, such as chicken, beef, pork, vegetables, salsa, queso, etc.

·       Read food order slips or receive verbal instructions as to food requested by guests and prepare menu items to order following the specific methods and standards to meet the short preparation time requirements

·        Measure ingredients required for specific food items being prepared, following the specs determined by Tijuana Flats

·       Operate large volume cooking equipment such as griddles, deep fryers, and melters

·       Display a sense of urgency towards ticket times, accuracy and maintain a clean kitchen at all times

·       Ensure that all food delivered to the guest is, prepared cooked, and presented according to Tijuana Flats high standards of quality and presentation

 

Miscellaneous

·       Participate in all training and meetings provide and required by management

·       Provide all guest with above and beyond guest service

·       Consistently provide the highest quality of food to all guest

Requirements

Essential Skills and Experience:    

  • Ability to follow Tijuana Flats procedures
  • Skill in assessing and prioritizing multiple tasks, projects, and demands.
  • Strong written and verbal communication skills
  • Commitment to Company’s Core Values and Mission
  • Upbeat attitude

Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

§  Physical demands: While performing duties of the job, employee is required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear.  Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability o focus.

§  Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise.  Proper food handling procedures and safety precautions, such as cutting gloves, hot gloves, non-slip shoes, etc. will be required when handling product.

 

 

The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.

 

This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time

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